Food Diary: Eating Our Way Through the Day

Plaza breakfast

7:00 a.m. The alarm clock went off and there was no hitting snooze. We had a lot to get to at the Plaza Hotel in Las Vegas, but before we could do anything, whether work or play, we needed to eat a solid breakfast.

The best way to start the day is with breakfast at Hash House A Go Go. One of our favorite dishes there is the classic Boston Hash – crispy potatoes, mixed onions and fresh tomatoes crowned with blue crab cake drizzled with horseradish cream and served with eggs and fresh fruit. After a breakfast of that magnitude we were almost ready to begin the day. We just needed to stop by Cafelatte for a Lavazza coffee first.

12:32 p.m. Before we knew it, it was already time for lunch. We were still a little full from breakfast and were busy making the most of the day so we opted for something quick and easy at Pop Up Pizza. We indulged in a slice of cheese, but also had a salad. Mom always said eat your veggies!

5:00 p.m. Five o’clock rolled around. It was a busy and productive day, but now it was time to relax and enjoy the evening. It was a beautiful fall day in Vegas. Today’s sky was a mix of pink, orange and red as the sun set. We headed to the Bier Garten for a craft beer and to enjoy the sights and sounds of Downtown Las Vegas from the outdoor area. In addition to our beers, we ordered a giant pretzel and wurst to share as a snack before dinner.

Bier Garten food and drinks

6:52 p.m. We had a reservation at Oscar’s for 7 p.m. so we headed upstairs to the restaurant. The decor of Oscar’s is glamorous. It incorporates memorabilia from Oscar Goodman’s 12-year tenure as mayor as well as classic photographs of Las Vegas from over the years. It makes you feel like a star.

We started with some calamari and chose the pork chop for the entrée. The calamari was nice and crispy on the outside and the pork chop had been perfectly seared. Not a bad way to wrap up another fun day at the Plaza.

Oscar's calamari Oscar's pork chop

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