Valentine’s Day Menu
First Course
Beet salad
Burrata, Radicchio, Red Wine Vinaigrette
Or
Tuna Tartare
Avocado, Tangerine, Mint
Wine: Nuchese, Pinot Grigio
Second Course
Pan Seared Scallops
Cauliflower & Black truffle Risotto
Wine: Ferrari-Carano, Chardonnay
OR
6 Oz Filet Mignon & Lobster tail
Potato Puree, Haricot Verts
Wine: Irony, Cabernet
Third Course
Trio of Chocolate Mousse or Chocolate Marquis with
Chocolate Covered Strawberry
Wine: Secco, Moscato
$70 per person food only
$103 per person food and wine
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Large parties of eight or more will be subject to an 18% gratuity.
