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FIRST COURSE
CHILLED LOBSTER SALAD
Citrus, Avocado, Basil
or
HAND-CUT FILET TARTARE
Traditional Accompaniments, Truffle Aioli

 

SECOND COURSE
DIVER SCALLOPS
Piperade, Meyer Lemon, Broccolini
or
FILET MIGNON
Potato Puree, Baby Root Vegetables, Perigord Sauce

 

THIRD COURSE
Tasting of Desserts

 

$79 per person
Luxe Room

Stay with us this Valentine’s Day!

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