Reservations

Or call (702) 386-7227 for reservations & information. | Online ordering now available.

3 COURSE MENU | $150

FIRST COURSE | $17
Potato Leek Soup
osetra caviar

 

SECOND COURSE | $120
Wagyu Surf & Turf
australian lobster, wagyu filet

 

THIRD COURSE | $15
Chocolate Mousse
“Bomb”