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Thursday, November 24th
FIRST COURSE
BUTTERNUT SQUASH SOUP $16
Burgundy Truffle

 

SECOND COURSE
‘TRADITIONAL’ TURKEY ENTRÉE $62
Chef’s Selection of Traditional Accoutrement

 

THIRD COURSE
MAPLE PUMPKIN PIE OR PECAN PIE $14
Vanilla Chantilly

 

Full 3 Course Menu – $85