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Dinner reservations are no longer available.
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Saturday, April 27th
$68 Per Person

*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness.
Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Large parties of eight or more will be subject to an 18% gratuity.