Appetizers
Chilled seasoned jumbo shrimp served with spicy sauce and lemon
Fresh lump crabmeat, stone ground mustard and pepper remoulade
Thinly sliced filet, mustard sauce, truffle, arugula
Roasted bone marrow brushed with a house made herbed butter and demiglaze
A traditional selection of fresh shellfish
Golden soft calamari, cherry peppers with lemon aioli and tomato dipping sauces
Beef, veal, pork, aromatic vegetables and parmesan cheese meatballs simmered in a tomato basil sauce topped with ricotta
Featuring Creminelli charcuterie,
prosciutto, capicola, salami, Point Reyes
blue cheese, Cypress Grove midnight
moon gouda, mixed olives, preserves and
crostini
Extra thick cut bacon grilled with a house
made jalapeño honey
Salads
Romaine, avocado, tomato, candied
pecans, cucumber, zucchini, squash,
Carolyn’s Russian dressing, with fried
onion strings
Caesar’s original with chopped romaine,
garlic, lemon and anchovy dressing
Crisp iceberg, egg, tomato, blue cheese
crumbles, thick cut black pepper maple
bacon with choice of Maytag bleu cheese
or Carolyn’s Russian dressing
Roasted beets, goat cheese, candied
pecans and arugula lightly tossed in a
honey vinaigrette
Bone-In Meat
Soups
Variety of onions caramelized with sherry infused white
veal stock
Roasted sweet corn and Alaskan king crab
Sautéed wild mushrooms and blend of
aromatics, house made mushroom stock,
finished with cream
ENTRÉES
Traditional veal shank slow cooked for
hours in our signature osso bucco tomato
sauce recipe and served over Italian
polenta
infused with garlic and red chili
flakes served with Sherif Ralph’s
mashed potatoes
Grilled pork chop stuffed with a
mushroom duxelles and finished with
an apple bourbon demi glace
With natural jus and mashed potatoes
With a citrus beurre blanc
sauteed artichokes and tomatoes
Ribeye cap steak with stuffed shrimp
Lamb marinated in a house made garlic
and herb rub, grilled and served over
Italian polenta
COMPLEMENT ANY ENTRÉE
Over the Top
Lump crab, asparagus and Béarnaise sauce
On The Side
Whipped Yukon gold potatoes
olive oil & garlic
Served with butter, sour cream and chives
Lemon zest and herbs
Spinach, béchamel and parmesan cheese
Sweet creamed corn topped with parmesan
and bread crumbs
Topped with parmesan cheese and
truffle oil
White cheddar, boursin cheese sauce
House made beer battered tempura sweet
onions fried to a crispy golden brown
Tossed with parmesan and parsley
Desserts
Rum and espresso soaked lady fingers layered with
mascarpone cheese
Vanilla flavored custard with sugar gratinée
Traditional creamy and rich cheesecake served with
berries & raspberry glaze
Trio of imported chocolates in a mousse terrine
Moist chocolate cake with mixed berries, chocolate
sauce and crème anglaise
(Oscar’s favorite) served with chocolate drizzle
Sliced apples baked with cinnamon crumble
Signature Cocktails
sparkling wine, vodka, st-germain
vodka, fresh lime, muddled strawberry & blackberry
vodka, aperol, apricot liqueur, fresh lime
bourbon, cherry heering, sweet vermouth
empress gin, fresh lemon, simple syrup
woodford reserve bourbon, rhum clement, fresh lemon, bitters
rye whiskey, bitters, absinthe, simple syrup
hendrick’s gin, campari, sweet vermouth
tequila blanco, grapefruit juice
dark rum, simple syrup, campari, fresh lime, pineapple juice
bourbon, bauchant orange, fresh lemon, simple syrup, bitters
bombay sapphire, more bombay sapphire, and
slice of jalapeño