Oscar’s Steakhouse Menu

Chilled seasoned jumbo shrimp served with spicy sauce and lemon

Fresh lump crabmeat, stone ground mustard and pepper remoulade

Thinly sliced filet, mustard sauce, truffle, arugula

Roasted bone marrow brushed with a house made herbed butter and demiglaze

A traditional selection of fresh shellfish

Golden soft calamari, cherry peppers with lemon aioli and tomato dipping sauces

Beef, veal, pork, aromatic vegetables and parmesan cheese meatballs simmered in a tomato basil sauce topped with ricotta

Featuring assorted Creminelli charcuterie,
selection of artisanal cheese, mixed olives,
preserves and crostini

Extra thick cut bacon grilled with a house
made jalapeño honey

Romaine, avocado, tomato, candied
pecans, cucumber, zucchini, squash,
Carolyn’s Russian dressing, with fried
onion strings

Caesar’s original with chopped romaine,
garlic, lemon and anchovy dressing

Crisp iceberg, egg, tomato, blue cheese
crumbles, thick cut black pepper maple
bacon with choice of Maytag bleu cheese
or Carolyn’s Russian dressing

Roasted beets, goat cheese, candied
pecans and arugula lightly tossed in a
honey vinaigrette

Variety of onions caramelized with sherry infused white
veal stock

Roasted sweet corn and Alaskan king crab

Traditional veal shank slow cooked for
hours in our signature osso bucco tomato
sauce recipe and served over Italian
polenta

infused with garlic and red chili
flakes served with Sherif Ralph’s
mashed potatoes

smoked pork chop, apple bourbon demi-glace

With natural jus and mashed potatoes

With a citrus beurre blanc

jumbo asparagus, bearnaise

Lamb marinated in a house made garlic
and herb rub, grilled and served over
Italian polenta

Lump crab, asparagus and Béarnaise sauce

Whipped Yukon gold potatoes

olive oil & garlic

Served with butter, sour cream and chives

Lemon zest and herbs

Spinach, béchamel and parmesan cheese

Sweet creamed corn topped with parmesan
and bread crumbs

Topped with parmesan cheese and
truffle oil

White cheddar, boursin cheese sauce

House made beer battered tempura sweet
onions fried to a crispy golden brown

Tossed with parmesan and parsley

Rum and espresso soaked lady fingers layered with
mascarpone cheese

Vanilla flavored custard with sugar gratinée

Traditional creamy and rich cheesecake served with
berries & raspberry glaze

Trio of imported chocolates in a mousse terrine

Moist chocolate cake with mixed berries, chocolate
sauce and crème anglaise

(Oscar’s favorite) served with chocolate drizzle

Sliced apples baked with cinnamon crumble

sparkling wine, vodka, st-germain

deep eddy vodka, fresh lime, muddled
strawberry, blackberry

ketel one vodka, aperol, apricot liqueur

four roses yellow label bourbon, cherry heering, sweet vermouth

empress gin, fresh lemon, simple syrup

wild turkey long branch bourbon, rhum clement, fresh lemon, bitters

pendleton 1910 rye, bitters, absinthe, simple syrup

tanqueray gin, campari, sweet vermouth

mi campo blanco tequila, grapefruit juice

real mccoy 3 yr rum, simple syrup, campari,
fresh lime, pineapple juice

larceny bourbon, bauchant orange, fresh lemon, simple syrup, bitters

bombay sapphire, more bombay sapphire, and
slice of jalapeño

stoli elit vodka served up, olive of choice

hendricks gin, fever tree tonic water