Oscar’s Steakhouse Menu

Chilled seasoned jumbo shrimp served with spicy sauce and lemon

Fresh lump crabmeat, stone ground mustard and pepper remoulade

Thinly sliced filet, mustard sauce, truffle, arugula

Roasted bone marrow brushed with a house made herbed butter and demiglaze

A traditional selection of fresh shellfish

Golden soft calamari, cherry peppers with lemon aioli and tomato dipping sauces

Beef, veal, pork, aromatic vegetables and parmesan cheese meatballs simmered in a tomato basil sauce topped with ricotta

Featuring Creminelli charcuterie,
prosciutto, capicola, salami, Point Reyes
blue cheese, Cypress Grove midnight
moon gouda, mixed olives, preserves and
crostini

Extra thick cut bacon grilled with a house
made jalapeño honey

Romaine, avocado, tomato, candied
pecans, cucumber, zucchini, squash,
Carolyn’s Russian dressing, with fried
onion strings

Caesar’s original with chopped romaine,
garlic, lemon and anchovy dressing

Crisp iceberg, egg, tomato, blue cheese
crumbles, thick cut black pepper maple
bacon with choice of Maytag bleu cheese
or Carolyn’s Russian dressing

Roasted beets, goat cheese, candied
pecans and arugula lightly tossed in a
honey vinaigrette

Variety of onions caramelized with sherry infused white
veal stock

Roasted sweet corn and Alaskan king crab

Sautéed wild mushrooms and blend of
aromatics, house made mushroom stock,
finished with cream

Traditional veal shank slow cooked for
hours in our signature osso bucco tomato
sauce recipe and served over Italian
polenta

infused with garlic and red chili
flakes served with Sherif Ralph’s
mashed potatoes

Grilled pork chop stuffed with a
mushroom duxelles and finished with
an apple bourbon demi glace

With natural jus and mashed potatoes

With a citrus beurre blanc

sauteed artichokes and tomatoes

Ribeye cap steak with stuffed shrimp

Lamb marinated in a house made garlic
and herb rub, grilled and served over
Italian polenta

Lump crab, asparagus and Béarnaise sauce

Whipped Yukon gold potatoes

olive oil & garlic

Served with butter, sour cream and chives

Lemon zest and herbs

Spinach, béchamel and parmesan cheese

Sweet creamed corn topped with parmesan
and bread crumbs

Topped with parmesan cheese and
truffle oil

White cheddar, boursin cheese sauce

House made beer battered tempura sweet
onions fried to a crispy golden brown

Tossed with parmesan and parsley

Rum and espresso soaked lady fingers layered with
mascarpone cheese

Vanilla flavored custard with sugar gratinée

Traditional creamy and rich cheesecake served with
berries & raspberry glaze

Trio of imported chocolates in a mousse terrine

Moist chocolate cake with mixed berries, chocolate
sauce and crème anglaise

(Oscar’s favorite) served with chocolate drizzle

Sliced apples baked with cinnamon crumble

sparkling wine, vodka, st-germain

vodka, fresh lime, muddled strawberry & blackberry

vodka, aperol, apricot liqueur, fresh lime

bourbon, cherry heering, sweet vermouth

empress gin, fresh lemon, simple syrup

woodford reserve bourbon, rhum clement, fresh lemon, bitters

rye whiskey, bitters, absinthe, simple syrup

hendrick’s gin, campari, sweet vermouth

tequila blanco, grapefruit juice

dark rum, simple syrup, campari, fresh lime, pineapple juice

bourbon, bauchant orange, fresh lemon, simple syrup, bitters

bombay sapphire, more bombay sapphire, and
slice of jalapeño