Oscar’s Steakhouse Menu

champagne mignonette

spiced cocktail sauce

dijon aioli

spiced cocktail sauce

shrimp cocktail, oysters, maine lobster, king crab

peppered bacon, point reyes blue cheese, red onion

avocado, tomato, cucumber, russian dressing

parmesan, anchovy, garlic crouton

boucheron cheese, candied pecan

lemon aioli, marinara, cherry peppers

stone-ground mustard, citrus remoulade

sherry cream, tarragon

caramelized onion, gruyere cheese

house-made ricotta, parmesan, basil

jalapeño-kumquat, polenta

citrus vinaigrette, crisp caper, chive creme fraiche

thai chili vinaigrette, bok choy

sauce vierge, charred lemon

castelvetrano olive, tomato confit, crispy caper

celery root, horseradish, heirloom carrots

meyer lemon, charred broccolini

escarole, roasted chicken jus

pink lady apple, fennel, sage pork jus

toasted brioche, american cheese, ‘plaza’ sauce

grey goose essences peach & rosemary, st-germain, gambino sparkling wine

deep eddy vodka, fresh lime, muddled strawberry & blackberry

empress gin, fresh lemon

cruzan light rum, campari, pineapple, fresh lime

buffalo trace bourbon, cherry herring, sweet vermouth

wild turkey long branch bourbon, fever tree ginger beer, fresh lime

frey ranch bourbon, honey syrup, fresh lemon, aromatic bitters

larceny bourbon, bauchant orange, fresh lemon

selvarey coconut rum, fresh espresso, cold brew, coconut syrup

Siempre Reposado Tequila, St Germain, Pine Apple, Fresh lime

What the mayor Drinks

bombay sapphire, more bombay sapphire, and slice of jalapeño

Served Tableside

Choice of Gin:
aviation, malfy limone, tanqueray sevilla orange, special gin of the month

Choice of Fever Tree Tonic:
mediterranean, elderflower, cucumber, aromatic

parmesan, anchovy, garlic crouton

chilled gulf prawns, spiced cocktail sauce

traditional accompaniments

house made ricotta, roasted tomato, basil pesto

parsley, shaved parmesan

Bud Light, Michelob Ultra

spirit with choice of mixer & garnish