Oscar’s Steakhouse Menu

champagne mignonette

spiced cocktail sauce

8oz Alaskan King crab, dijon aioli

spiced cocktail sauce

shrimp cocktail, oysters, maine lobster, king crab

peppered bacon, point reyes blue cheese, red onion

avocado, tomato, cucumber, russian dressing

parmesan, anchovy, garlic crouton

boucheron cheese, candied pecan

lemon aioli, marinara, cherry peppers

stone-ground mustard, citrus remoulade

sherry cream, tarragon

citrus vinaigrette, crisp caper, chive creme fraiche

caramelized onion, gruyere cheese

house-made ricotta, parmesan, basil

apple-fennel marmalade, goat cheese polenta

pecorino, bordelaise

sherry vinaigrette, truffle aioli

chanterellas, sweet corn

romesco sauce, bagna cauda

charred radicchio, braised turnip

bloomsdale spinach, Hudson valley foie gras

english peas, truffle risotto

thumbelina carrots, wilted kale

jumbo prawn ‘scampi,’ 6oz filet mignon

toasted brioche, american cheese, ‘plaza’ sauce

grey goose essences peach & rosemary, st-germain, gambino sparkling wine

deep eddy vodka, fresh lime, muddled strawberry & blackberry

empress gin, fresh lemon

cruzan light rum, campari, pineapple, fresh lime

buffalo trace bourbon, cherry herring, sweet vermouth

goslings black seal rum, spiced pear liqueur, sour apple, fresh lemon

frey ranch bourbon, honey syrup, fresh lemon, aromatic bitters

larceny bourbon, bauchant orange, fresh lemon

selvarey coconut rum, fresh espresso, cold brew, coconut syrup

Siempre Reposado Tequila, St Germain, Pineapple, Fresh lime

What the mayor Drinks

bombay sapphire, more bombay sapphire, and slice of jalapeño

Choice of Gin:
aviation, malfy limone, tanqueray sevilla orange, special gin of the month

Choice of Fever Tree Tonic:
mediterranean, elderflower, cucumber, aromatic

parmesan, anchovy

chilled gulf prawns, spiced cocktail sauce

traditional accompaniments

house-made ricotta, roasted tomato, basil pesto

parsley, shaved parmesan

Bud Light, Michelob Ultra

spirit with choice of mixer & garnish