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cocktail sauce, lemon
jumbo lump crab, stone ground mustard, remoulade
thinly sliced filet, mustard aioli, truffle, arugula
cocktail sauce, lemon
lemon aioli
capers, pickled pearl onion, creme fraiche, dill
cherry peppers, lemon aioli, marinara
parmesan, house made ricotta, basil
jalapeño honey
traditional accompaniments
Romaine, avocado, tomato, candied pecans, cucumber, zucchini, squash, Russian dressing, fried onion strings
chopped romaine, parmesan, caesar dressing
crisp iceberg, egg, tomato, blue cheese crumbles, thick cut black pepper maple bacon, maytag bleu cheese
roasted beets, goat cheese, candied pecans, arugula, honey vinaigrette
caramelized onions, gruyère crouton, sherry
roasted sweet corn, alaskan king crab
BROWN BUTTER-CAPER BUERRE BLANC
mint demi-glace
jumbo asparagus, béarnaise
lemon-parmesan risotto
fingerling potatoes, arugula, dijon jus
braised veal shank, tomato sauce, Italian polenta
king crab, asparagus, béarnaise
parsley caper salad
Rum and espresso soaked lady fingers layered with mascarpone cheese
Vanilla flavored custard with sugar gratinée
Traditional creamy and rich cheesecake served with berries & raspberry glaze
Trio of imported chocolates in a mousse terrine
Moist chocolate cake with mixed berries, chocolate sauce and crème anglaise
(Oscar’s favorite) served with chocolate drizzle
Sliced apples baked with cinnamon crumble
sparkling wine, vodka, st-germain
deep eddy vodka, fresh lime, muddled strawberry, blackberry
ketel one vodka, aperol, apricot liqueur
four roses yellow label bourbon, cherry heering, sweet vermouth
empress gin, fresh lemon, simple syrup
wild turkey long branch bourbon, rhum clement, fresh lemon, bitters
pendleton 1910 rye, bitters, absinthe, simple syrup
tanqueray gin, campari, sweet vermouth
mi campo blanco tequila, grapefruit juice
real mccoy 3 yr rum, simple syrup, campari, fresh lime, pineapple juice
larceny bourbon, bauchant orange, fresh lemon, simple syrup, bitters
bombay sapphire, more bombay sapphire, and slice of jalapeño